Learn how to make Delicious Restaurant Style ' HYDERABADI CHICKEN MAJESTIC' with our chef Smita Deo.

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish marinated with Indian spices with an appealing look. A huge gettogether or small parties this is amazing starter dish to serve your guests.

Ingredients:
(Serves 4)
- 500 gms Chicken
- 250 ml Butter Milk
- Salt
- 3-4 tbsp All Purpose Flour
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 Egg
- Oil(for frying)
- 3 Garlic Cloves(chopped)
- 10-12 Curry Leaves
- 3 Green Chillies(chopped)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 cup Curd(whipped)
- 1 tbsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Coriander Seeds Powder
- 1 tsp Cumin Seed Powder
- 1/2 tsp Black Pepper Powder
- 1/4 cup Mint Leaves(chopped)
- 1 tsp Soy Sauce
- 1 tbsp Red Chilli Sauce
- Salt
- 2 tbsp Coriander Leaves(chopped)
- 1/2 lemon Juice

Method:
1. Take chicken in a large bowl and add butter milk, salt
2. Mix it well and let it rest in the refrigerator for around 2 hours
3. After 2 hours, separate chicken from the buttermilk and keep it in a separate bowl
4. Now, add salt, all purpose flour, ginger paste, garlic paste, egg to the chicken and mix it well
5. Keep this chicken in the refrigerator for an hour
6. After this, deep-fry chicken strips and take it out on a plate
7. Now, in a wok heat 2 tbsp of Oil; add chopped garlic cloves, curry leaves, chopped green chillies, ginger paste, garlic paste and saute it till the raw smell of ginger-garlic paste goes away
8. Add whipped curd, red chilli powder, turmeric powder, coriander seeds powder, cumin seed powder, black pepper powder, chopped mint leaves to the wok and mix it, till it turns dry
9. Now, add soy sauce, red chilli sauce, salt, chopped coriander leaves, lemon juice to the wok, along with fried chicken and coat the chicken well with the thick gravy
10. Take it out and serve it