How To Make Achari Chicken | Delicious Chicken Main Course Recipe | Swaad Anusaar With Seema
- 7 years ago
Learn how to make Achari Chicken, a delicious and mouth watering chicken main course recipe with Chef Seema only on Swaad Anusaar.
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever may be its form, its flavor may change but its flesh remains high in protein, low in fat and can be digested easily. Try Achari Chicken our Chef's style and do let us know your comments.
Ingredients
Mustard Oil
Cinnamon
Fenugreek Seeds
Kalonji
Fennel Seeds
Dried Red Chillies
Ginger Garlic Paste
Chicken
Onions
Tomato
Salt
Red Chilli Powder
Turmeric Powder
Green Chillies
Curd
Coriander Leaves
Method
- Bring mustard oil to boil and allow it to cool before you start cooking.
- To the oil, add cinnamon stick, fenugreek seeds, kalonji, fennel seeds, dried red chillies and ginger garlic paste.
- Allow the ginger garlic paste to cook.
- Add the chicken pieces and mix it well along with the masalas.
- Once the chicken pieces change color, add onions and tomatoes and cook well.
- Add salt to taste, red chilli powder, turmeric powder and green chillies and mix well.
- Add curd and allow the chicken to cook for 20 minutes.
- Once the chicken is cooked well add coriander leaves and serve the delicious Achari Chicken Hot!
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever may be its form, its flavor may change but its flesh remains high in protein, low in fat and can be digested easily. Try Achari Chicken our Chef's style and do let us know your comments.
Ingredients
Mustard Oil
Cinnamon
Fenugreek Seeds
Kalonji
Fennel Seeds
Dried Red Chillies
Ginger Garlic Paste
Chicken
Onions
Tomato
Salt
Red Chilli Powder
Turmeric Powder
Green Chillies
Curd
Coriander Leaves
Method
- Bring mustard oil to boil and allow it to cool before you start cooking.
- To the oil, add cinnamon stick, fenugreek seeds, kalonji, fennel seeds, dried red chillies and ginger garlic paste.
- Allow the ginger garlic paste to cook.
- Add the chicken pieces and mix it well along with the masalas.
- Once the chicken pieces change color, add onions and tomatoes and cook well.
- Add salt to taste, red chilli powder, turmeric powder and green chillies and mix well.
- Add curd and allow the chicken to cook for 20 minutes.
- Once the chicken is cooked well add coriander leaves and serve the delicious Achari Chicken Hot!