Turkish Specialty: Hünkar Beğendi | Euromaxx
- 8 years ago
A recipe with a history: "Hünkar Beğendi" means ' the Sultan enjoyed it'. We went to the "Andrea Karaköy" restaurant in Istanbul to learn how to make this Turkish specialty with eggplant and meat.
For more click here: http://www.dw.com/en/top-stories/lifestyle/s-30526
For more click here: http://www.dw.com/en/top-stories/lifestyle/s-30526