Patrani Macchi Recipe | Fish and Chutney in Banana Leaves | The Bombay Chef – Varun Inamdar

Learn how to make Patrani Macchi yummy & mouth watering recipe by Chef Varun Inamdar

Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Parsi Food, watch and learn how to make yummy Patrani Macchi only on Get Curried.

Ingredients
1 no (300 gms) boneless fillet of fish
1/2 cup sliced coconut
1 cup coriander leaves
Salt to taste
7-8 nos green chillies
1 tbsp garlic paste
2 tbsp lemon juice
1 tsp sugar
3-4 banana leaves
Water to adjust consistency

Method
- Blend together sliced coconut, coriander leaves , green chillies, garlic paste, sugar, lemon juice & salt add water if required & make it into a smooth paste

- Cut the fish into think long piece and mix it with the green masala

- Cut the banana leaves into little strips and wash them and pat them completely dry.

- Heat the leaves lightly and place the marinated fish on the center of the leaf

- Fold it like an envelope and steam it.

- In a sauce pan add water and keep a sieve over it and cover it with lid. Steam it for 7-8 mins

Patrani Macchi is ready to be served!