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2 months ago

Doi Maach Recipe | How To Make Rohu Fish In Yogurt Curry | Bengali Fish Recipe By Varun Inamdar

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Doi Maach Recipe In Bengali Style | Doi Katla | Fish Curry | Doi Mach | Doi Katla Recipe | Bengali Doi Maach | Doi Maach | Doi Mach Recipe | Doi Maach Bengali Recipe | Bengali Fish Recipe | How To Cook Doi Mach | Bengali Fish Recipes | Doi Fish Recipe | Indian Fish Curry | Bengali Style Fish Curry | Fish Curry Recipe | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Doi Maach with our chef Varun Inamdar.
Doi Maach Is a popular Bengali Fish Recipe that has marinated & fried pieces of fish cooked in a Curd/yogurt-based gravy. This curry is slightly spicy and delicately sour with a balance of curd and spices. It can be served with steamed rice for a complete meal.

Doi Maach Ingredients -
2 tbsp mustard oil
4-5 pcs Rohu Fish slices
1/2 tsp salt
1/4 tsp turmeric powder (optional)
400 grams Dahi
1/2 tbsp gram flour
1/2 cup onions, ground and strained into juice
1 Bay Leaf
2 nos cloves
2 nos green cardamom
1 stick cinnamon
3 nos green chilies
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