Gobi Paratha - गोभी पराठा | Cauliflower Stuffed Indian Flatbread Recipe | Swaad Anusaar With Seema
- 8 years ago
Learn how to make Gobi Paratha, an easy breakfast recipe with chef Seema only on Swaad Anusaar
There are so many type of Parathas, and if Gobi Paratha is one of your favorite Paratha then here is the the best recipe for making delicious Gobi Paratha at home only on Swaad Anusaar.
Ingredients
One medium size cauliflower
One and a half onion diced
Corriander leaves
One teaspoon grated ginger
Two finely chopped green chillies
One teaspoon ajwain
One teaspoon jeera powder
One teaspoon corriander powder
Half teaspoon red chilli powder
Salt according to taste
Ghee
Wheat dough
Method
- Mix all the above ingredients for the cauliflower stuffing.
- Kneed the wheat flour without any salt or oil.
- Roll out a bowl of dough and put the cauliflower stuffing.
- Once this is done dust the stuffed dough in wheat flour and roll it out on a thickish paratha.
- Cook the paratha on a hot skillet and once the paratha is almost getting done drizzle it with ghee on both the sides to make it crisp.
There are so many type of Parathas, and if Gobi Paratha is one of your favorite Paratha then here is the the best recipe for making delicious Gobi Paratha at home only on Swaad Anusaar.
Ingredients
One medium size cauliflower
One and a half onion diced
Corriander leaves
One teaspoon grated ginger
Two finely chopped green chillies
One teaspoon ajwain
One teaspoon jeera powder
One teaspoon corriander powder
Half teaspoon red chilli powder
Salt according to taste
Ghee
Wheat dough
Method
- Mix all the above ingredients for the cauliflower stuffing.
- Kneed the wheat flour without any salt or oil.
- Roll out a bowl of dough and put the cauliflower stuffing.
- Once this is done dust the stuffed dough in wheat flour and roll it out on a thickish paratha.
- Cook the paratha on a hot skillet and once the paratha is almost getting done drizzle it with ghee on both the sides to make it crisp.