Learn how to make crispy and healthy potato chips / wafers at home from our chef Archana on Ruchkar Mejwani. Batata Wafers can be a tea time snack during upvas!
Ingredients:
3 Potatoes Water Salt Oil for frying
Method:
- First, peel and slice the potatoes. - In a bowl mix cold water and little salt. Add the potato slices to the water and keep aside for 5 minutes. - After 5 minutes remove the slices from the water and put them on a strainer. - The place the slices on an absorbent paper and get rid of the excess water. - In a hot fry the potato slices on golden color.
Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
