Light and airy on the inside - crispy on the outside, and perfect with powdered sugar or maple syrup!

Ingredients:
3 eggs
1¾ cups (450 mL) buttermilk
½ cup (100 mL) melted butter
2 cups (500 mL) all purpose flour
1 Tbsp (15 ml) baking powder
1⁄4 cup (60 ml) superfine sugar
1 tsp (5 mL) salt


Method:
Pre-heat waffle iron.
Whisk together flour, sugar and salt into a large mixing bowl and make a well in the centre.
Whisk together eggs, buttermilk and vegetable oil in a large jug until well combined.
Whisk egg & buttermilk mixture Into flour mixture to form a batter; with just a few lumps.
If batter is too thick, stir in an extra 1–2 Tbsp of buttermilk.
Pour 1⁄2 cup of batter into each waffle square and close lid to cook.
Repeat with remaining batter.