How to Make Mixed Greens Salad with Vinaigrette and Blue Cheese
- 9 years ago
This light and fresh green salad is the perfect lunch and pairs perfectly with poultry (and maybe a glass of wine).
Ingredients:
100 g roasted walnuts
fresh basil
50 g arugula
50 g Iceberg Lettuce
1 stalk celery
3 tbsp. Vinaigrette Dressing (see the recipe at Gastrolab)
60 g Fourme d'Ambert Cheese
Preparation:
Mix lettuce.
Cut the celery stalk. Grind walnuts.
Combine all together and dress with Vinaigrette Dressing.
Mix thoroughly.
Gastrolab - Less Talk, More Cooking!
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!
Ingredients:
100 g roasted walnuts
fresh basil
50 g arugula
50 g Iceberg Lettuce
1 stalk celery
3 tbsp. Vinaigrette Dressing (see the recipe at Gastrolab)
60 g Fourme d'Ambert Cheese
Preparation:
Mix lettuce.
Cut the celery stalk. Grind walnuts.
Combine all together and dress with Vinaigrette Dressing.
Mix thoroughly.
Gastrolab - Less Talk, More Cooking!
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!