BRUNCHIN' with BELL: Fresh fennel salad and house made vinaigrette dressing

  • 4 years ago
On this weeks Brunchin' with Bell we make a fennel salad mixed with baby greens that's topped with a house made vinaigrette. The dressing is made with a locally grown Buena Vista Extra Virgin Olive Oil, which is produced by the Edible School Yard Kern County. The Edible Schoolyard Kern County is a local non-profit program of the Grimmway Family Education Foundation.