Bánh Chưng - Vietnamese Square Sticky Rice Cake
- 9 năm trước
Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3084
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Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. It's a must-have for Vietnamese New Year Tet.
More recipe ideas for Vietnamese New Year TET http://goo.gl/K1NTMp
Ingredients (makes 5 cakes in size 7x7in or 18x18cm)
1.5 cups mung beans, washed and soaked in water 4 hours
5.5 cups sticky rice, washed and soaked in water 4 hours
500 g pork belly (1.1 lb) cut into cubes
2.5 tsp salt
2.5 tsp ground black pepper
3 tbsp fried shallot
1 tbsp vegetable oil
3 shallots, smashed/crushed
2 tbsp fish sauce
1 kg banana leaves, defrost
Special thanks to Banh Chung & Banh Tet Factory of
Ms. Kheo (414 Tran Cao Van - Da Nang. DT 0511-3811.722)
& Ms. Le Thi Muoi (261/8 Ton Dan - Da Nang. DTDD.0905.570.584)
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. It's a must-have for Vietnamese New Year Tet.
More recipe ideas for Vietnamese New Year TET http://goo.gl/K1NTMp
Ingredients (makes 5 cakes in size 7x7in or 18x18cm)
1.5 cups mung beans, washed and soaked in water 4 hours
5.5 cups sticky rice, washed and soaked in water 4 hours
500 g pork belly (1.1 lb) cut into cubes
2.5 tsp salt
2.5 tsp ground black pepper
3 tbsp fried shallot
1 tbsp vegetable oil
3 shallots, smashed/crushed
2 tbsp fish sauce
1 kg banana leaves, defrost
Special thanks to Banh Chung & Banh Tet Factory of
Ms. Kheo (414 Tran Cao Van - Da Nang. DT 0511-3811.722)
& Ms. Le Thi Muoi (261/8 Ton Dan - Da Nang. DTDD.0905.570.584)