Vietnamese Crispy Dumplings (Bánh gối/ Bánh xếp/ Bánh quai vạc)
- 9 năm trước
Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3346
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Eatery: Bánh Gối, Bánh Rán Mặn - Lý Quốc Sư
Add: 52 Lý Quốc Sư, Hoan Kiem Dist., Hanoi
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Ingredients:
*For the wrapper*
300 g Gyoza skin (1 pack 10.5 oz), OR
270 g all-purpose flour
1 tsp baking powder
1 tsp sugar
1/2 tsp salt
150 ml water
*For the filling*
500 g minced pork
50 g glass noodle, soaked in warm water 5 mins and chopped
15 g woodear mushroom, (0.5 oz) soaked in warm water 5 mins and minced
2 tbsp shallot or white part spring onion, minced
1/2 cup carrot, shredded/minced
salt, sugar, pepper, stock powder to taste
12 quail eggs, hard-boiled, peeled and halved
Dipping sauce recipe http://youtu.be/OrUZzchXGzo
Music from Youtube music library "Hey Girl"
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Eatery: Bánh Gối, Bánh Rán Mặn - Lý Quốc Sư
Add: 52 Lý Quốc Sư, Hoan Kiem Dist., Hanoi
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients:
*For the wrapper*
300 g Gyoza skin (1 pack 10.5 oz), OR
270 g all-purpose flour
1 tsp baking powder
1 tsp sugar
1/2 tsp salt
150 ml water
*For the filling*
500 g minced pork
50 g glass noodle, soaked in warm water 5 mins and chopped
15 g woodear mushroom, (0.5 oz) soaked in warm water 5 mins and minced
2 tbsp shallot or white part spring onion, minced
1/2 cup carrot, shredded/minced
salt, sugar, pepper, stock powder to taste
12 quail eggs, hard-boiled, peeled and halved
Dipping sauce recipe http://youtu.be/OrUZzchXGzo
Music from Youtube music library "Hey Girl"