Clear Shrimp and Pork Dumplings/Shrimp and Pork Tapioca Cakes (Banh Bot Loc Tran)

Sharing a recipe for a savory treat--shrimp and pork is wrapped in a deliciously chewy and translucent skin to make this amazing dumpling. Learn how to make this popular snack food in this short how-to video.\r
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Written recipe: \r
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Tools used in this video:\r
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Anolon Advanced Nonstick French Skillet in Gray \r
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Parchment Paper \r
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Ateco 5357 11 Piece Plain Round Cutter Set \r
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Pyrex 3-Piece Glass Measuring Cup Set \r
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Prepworks by Progressive Magnetic Measuring Spoons \r
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Ingredients:\r
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Filling:\r
3 oz pork shoulder or pork loin\r
3 oz size 71-90 shrimp (approximately 20 pieces)\r
1 garlic clove\r
1/2 small shallot\r
1 tsp sugar\r
1/4 tsp fish sauce\r
1/8 tsp salt\r
1/4 heaping tsp paprika\r
1/8 tsp ground black pepper\r
1 tsp vegetable oil\r
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Dough/Dumpling Skin:\r
1 1/2 cups tapioca starch\r
1/4 tsp salt\r
1 tsp vegetable oil\r
1 1/2 cups cold water\r
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Scallion Oil:\r
1 small bunch green onions\r
3 Tbsp vegetable oil\r
1/8 tsp salt\r
1/8 tsp ground black pepper\r
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Fish Sauce Dipping Sauce:\r
2 Tbsp sugar\r
2 Tbsp lime juice\r
1/4 cup water\r
1 Tbsp fish sauce\r
2 red chilies\r
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Yields: 40 dumplings\r
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Nguyên liệu:\r
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Nhân:\r
100 g thịtheo nạc lưng hay đùi\r
100 g tép nhỏ, 71/90 con cho 450g (chừng 20 miếng)\r
1 tép tỏi\r
½ củ hành ta\r
1 m. cà phê đường\r
¼ m. cà phê nước mắm\r
1/8 m cà phê muối\r
¼ m. cà phê hơi đầy bột ớt màu \r
1/8 m. cà phê tiêu xay\r
1 m. cà phê dầu ăn\r
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Bột vỏ:\r
180 g bột năng\r
¼ m. cà phê muối\r
1 m. cà phê dầu ăn\r
360 ml nước lạnh\r
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Dầu hành:\r
1 bó hành lá nhỏ\r
3 m. canh dầu ăn\r
1/8 m cà phê muối\r
1/8 m. cà phê tiêu\r
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Nước mắm chấm:\r
2 m. canh đường\r
2 m. canh nước cốt chanh\r
60 ml nước\r
1 m. canh nước mắm\r
2 trái ớt hiểm\r
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Được 40 bánh\r
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Music\r
Laid Back Guitars Kevin MacLeod (incompetech.com) \r
Licensed under Creative Commons: By Attribution 3.0\r