Kesari Bhaat | Rice Based Indian Dessert Recipe | Ruchi's Kitchen
- 9 years ago
Watch how to make Kesari Bhaat, a delicious dessert recipe by Ruchi Bharani.
Kesari Bhaat is a very popular rice based dessert which is popular across the country. It is a cuisine of Karnataka and is popular during festivals like Ugadi. Check out Ruchi Bharani's take on this popular dessert.
Ingredients: COMING SOON
Method:
- In a pot of bpoiling water, add the soaked basmati rice.
- Add the cloves, peppercorn and the cinnamon sticks. Let the rice cook for about 8 - 10 minutes.
- Once cooked, drain it out from the hot water.
- Add the rice back into the same pot.
- Add the sugar, saffron strands and turn on the flame. Mix the rice and sugar and cook until the sugar melts properly.
- Give it a light stir. When you feel that 50% of the water has evaporated, get it off the flame.
- Roast few cashewnuts and raisins with some ghee. Turn off the flame and give it a slight colour. Then add this to the rice.
- Also add little cardamom powder and give it a nice stir.
- Add few drops of colour to it.
- Give the rice atleast 1 hour resting time. Then serve it chilled or you can also warm it up.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Kesari Bhaat is a very popular rice based dessert which is popular across the country. It is a cuisine of Karnataka and is popular during festivals like Ugadi. Check out Ruchi Bharani's take on this popular dessert.
Ingredients: COMING SOON
Method:
- In a pot of bpoiling water, add the soaked basmati rice.
- Add the cloves, peppercorn and the cinnamon sticks. Let the rice cook for about 8 - 10 minutes.
- Once cooked, drain it out from the hot water.
- Add the rice back into the same pot.
- Add the sugar, saffron strands and turn on the flame. Mix the rice and sugar and cook until the sugar melts properly.
- Give it a light stir. When you feel that 50% of the water has evaporated, get it off the flame.
- Roast few cashewnuts and raisins with some ghee. Turn off the flame and give it a slight colour. Then add this to the rice.
- Also add little cardamom powder and give it a nice stir.
- Add few drops of colour to it.
- Give the rice atleast 1 hour resting time. Then serve it chilled or you can also warm it up.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited