How to Make Crepes
- 9 years ago
Learn to make some amazing crepes with this SheKnows food how-to!
Ingredients:
• 1 cup flour
• 1 tablespoon sugar
• 1/4 tsp. salt
• 3 eggs
• 2 cups milk
• 1 tablespoon vanilla
• 2 tablespoon melted butter
Instructions:
1. Sift dry ingredients together in bowl and set aside
2. In large bowl, beat eggs
3. Then beat in milk and vanilla
4. Beat in flour mixture slowly until mixed well
5. Stir in melted butter
6. Chill batter for 1 hour
7. Keep crepe pan on medium to high heat and pour a small amount of batter (about 1/3-1/2 cup) into pan and quickly swirl pan around to cover the entire bottom
8. When the crepe begins to bubble and brown on edges, flip over to the other side by gently jerking the pan to loosen the crepe and flipping, or use a spatula
9. Place on paper towel and cover with foil
Ingredients:
• 1 cup flour
• 1 tablespoon sugar
• 1/4 tsp. salt
• 3 eggs
• 2 cups milk
• 1 tablespoon vanilla
• 2 tablespoon melted butter
Instructions:
1. Sift dry ingredients together in bowl and set aside
2. In large bowl, beat eggs
3. Then beat in milk and vanilla
4. Beat in flour mixture slowly until mixed well
5. Stir in melted butter
6. Chill batter for 1 hour
7. Keep crepe pan on medium to high heat and pour a small amount of batter (about 1/3-1/2 cup) into pan and quickly swirl pan around to cover the entire bottom
8. When the crepe begins to bubble and brown on edges, flip over to the other side by gently jerking the pan to loosen the crepe and flipping, or use a spatula
9. Place on paper towel and cover with foil