Schezwan Fried Rice - शेज़वान फ्राइड राइस - Quick Easy To Make Chinese Rice Recipe
- 9 years ago
Method:
- Heat oil in a wok.
- Once the oil is hot, add the garlic, red chili, french beans and carrots and stir fry these vegetables on a high flame for about 1 minute.
- Add schezwan sauce to the above ingredients and mix it well with the veggies.
- Add a little bit of soya sauce and vinegar along with the boiled rice and mix all the ingredients well.
- Add salt to taste and toss the rice and vegetables to mix all the ingredients well.
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Kishor Rai
Script: Narayan Thakur
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
- Heat oil in a wok.
- Once the oil is hot, add the garlic, red chili, french beans and carrots and stir fry these vegetables on a high flame for about 1 minute.
- Add schezwan sauce to the above ingredients and mix it well with the veggies.
- Add a little bit of soya sauce and vinegar along with the boiled rice and mix all the ingredients well.
- Add salt to taste and toss the rice and vegetables to mix all the ingredients well.
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Kishor Rai
Script: Narayan Thakur
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited