VEEV Calamansi Sour Cocktail by Willy Shine

Willy Shine brings the bright flavors of Calamansi, a lime indigenous to the Philippines, to VEEV 2.0. Inspired by his glory days, working at a asian/french fusion restaurant, the Pearl, Willy breaks down how to make this take on a sour with cayenne and mint.

So go ahead, cheat on your vodka with VEEV.

The Calamansi Sour:
1.5 oz VEEV
1/2 oz Calamansi honey (2-1)
1/2 oz agave syrup (2-1)
1/2 oz Lemon juice
6-8 Mint leaves
Garnish: Mint leaf & cayenne powder
Glass: Chilled 5-7oz coupe

Prep: Shake & strain into chilled coupe.
Garnish with mint leaf and dusting of cayenne powder.