Dal Dhokli - दाल ढोकली - Easy To Make Homemade Gujarati Main Course Recipe
- 10 years ago
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Dal dhokli is a very popular Gujarati delicacy which is made up of toovar dal and wheat flour dumplings. It is a very satisfying and healthy meal.
INGREDIENTS:
१ कप उबली हुई और churned तूअर दाल
१ & १/२ tbsp जीरा पाउडर
१ & १/२ tsp लाल मिर्च पाउडर
१/२ tsp हल्दी
धनिया पत्ता
6-8 सूखे कोकम
नमक
गुड़
१ cup मूँगफली
For seasoning:
२ tbsp घी
कड़ी पत्ता
३ दालचीनी
१ tbsp राई
3 लौंग
हींग
१-२ बोरिया मिर्च
For Dhokli:
१ cup गेहूँ का आटा
१/२ tsp लाल मिर्च पाउडर
हल्दी
नमक
हींग
1 tbsp घी
Method:
To make dal:
- Pressure cook 1 cup of toovar dal with some water and then churn it with a hand blender.
- Heat a little bit of ghee and add some mustard seeds, cumin seeds, few round gorria chilies, few cinnamon sticks, cloves, curry leaves and asafoetida into it.
- Add the toovar dal to the above ingredients and mix them properly.
- Put some red chilli powder, turmeric powder, coriander and cumin seed powder, salt and 2 cups of water into it and mix them well.
- Add a couple of jaggery cubes (as per taste) and a few dried kokum to the dal and let it boil for 7-8 minutes.
To make dhokli:
- Take some wheat flour, turmeric powder, red chilli powder, asafoetida, salt, ghee and water in a bowl.
- Mix all the ingredients and knead a dough.
- Wet your palm and press over the dough to prevent it from drying out and let the dough rest for 15 minutes.
- Make a big ball of the dough, dust it in some dry wheat flour and roll it into a thin roti.
- Cut the roti into small square pieces and sprinkle some dry flour over them.
- Drop the dhoklis in the centre of the boiling dal, stir them well and cover the vessel with a lid to let it boil for 12-15 minutes.
- Keep stirring in between to prevent the dhoklis from sticking to each other.
- Add some coriander leaves to the dal and dal dhokli is ready to be served.
- To garnish, put some boiled peanuts, finely chopped onions and squeeze some lemon juice in it.
Credits:
Director: Vaibhav Dhanda
Camera: Kawaljeet Jangwal /Jay Nayak
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share on Facebook: http://goo.gl/KY5bLj
Tweet now: http://goo.gl/J6P691
Dal dhokli is a very popular Gujarati delicacy which is made up of toovar dal and wheat flour dumplings. It is a very satisfying and healthy meal.
INGREDIENTS:
१ कप उबली हुई और churned तूअर दाल
१ & १/२ tbsp जीरा पाउडर
१ & १/२ tsp लाल मिर्च पाउडर
१/२ tsp हल्दी
धनिया पत्ता
6-8 सूखे कोकम
नमक
गुड़
१ cup मूँगफली
For seasoning:
२ tbsp घी
कड़ी पत्ता
३ दालचीनी
१ tbsp राई
3 लौंग
हींग
१-२ बोरिया मिर्च
For Dhokli:
१ cup गेहूँ का आटा
१/२ tsp लाल मिर्च पाउडर
हल्दी
नमक
हींग
1 tbsp घी
Method:
To make dal:
- Pressure cook 1 cup of toovar dal with some water and then churn it with a hand blender.
- Heat a little bit of ghee and add some mustard seeds, cumin seeds, few round gorria chilies, few cinnamon sticks, cloves, curry leaves and asafoetida into it.
- Add the toovar dal to the above ingredients and mix them properly.
- Put some red chilli powder, turmeric powder, coriander and cumin seed powder, salt and 2 cups of water into it and mix them well.
- Add a couple of jaggery cubes (as per taste) and a few dried kokum to the dal and let it boil for 7-8 minutes.
To make dhokli:
- Take some wheat flour, turmeric powder, red chilli powder, asafoetida, salt, ghee and water in a bowl.
- Mix all the ingredients and knead a dough.
- Wet your palm and press over the dough to prevent it from drying out and let the dough rest for 15 minutes.
- Make a big ball of the dough, dust it in some dry wheat flour and roll it into a thin roti.
- Cut the roti into small square pieces and sprinkle some dry flour over them.
- Drop the dhoklis in the centre of the boiling dal, stir them well and cover the vessel with a lid to let it boil for 12-15 minutes.
- Keep stirring in between to prevent the dhoklis from sticking to each other.
- Add some coriander leaves to the dal and dal dhokli is ready to be served.
- To garnish, put some boiled peanuts, finely chopped onions and squeeze some lemon juice in it.
Credits:
Director: Vaibhav Dhanda
Camera: Kawaljeet Jangwal /Jay Nayak
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited