How To Make Cauliflower Pakoda Or Cauliflower Fritters By Gitika
- 10 years ago
The rainy season is back again and its time to indulge in some hot, crispy and tasty snacks! In this video Gitika shows us how to make some lip smacking Cauliflower Pakodas which you can enjoy while sipping on some warm tea on a gloomy day!
Learn How To Make Kanda Bhajji:
http://bit.ly/1olK4Bl
Ingredients:
250 Gms Of Cauliflower
3 Garlic Cloves, Grated
2 eggs
Salt To Taste
Pinch Of Pepper
Oil For Frying
To Know The Recipe Of Aloo Tikkis, click here:
http://bit.ly/1w4zMcU
Follow Us On Twitter @infoodnetwork
Like Us On FaceBook: https://www.facebook.com/Indiafoodnetwork
Subscribe To Our Channel:
https://www.youtube.com/user/Indiafoodnetwork
Learn How To Make Kanda Bhajji:
http://bit.ly/1olK4Bl
Ingredients:
250 Gms Of Cauliflower
3 Garlic Cloves, Grated
2 eggs
Salt To Taste
Pinch Of Pepper
Oil For Frying
To Know The Recipe Of Aloo Tikkis, click here:
http://bit.ly/1w4zMcU
Follow Us On Twitter @infoodnetwork
Like Us On FaceBook: https://www.facebook.com/Indiafoodnetwork
Subscribe To Our Channel:
https://www.youtube.com/user/Indiafoodnetwork