Bottoms-Up St. Patrick's Day Patty Melt - Burger Lab
- 10 years ago
St. Patrick's Day gets Blaised! Richard introduces the St. Patty's Melt - a unique Irish twist on the patty melt so delicious looking you may turn green with envy: http://goo.gl/Z7lbS.
St. Patrick's Day is just around the corner and in honor of the holiday of Irish pride, Top Chef Richard Blais shows you how to make his signature whiskey-infused Patty Melt Burger. This crazily delicious concoction starts with a corned beef patty, whiskey-infused ketchup, coleslaw, a fried egg, and a layer of swiss cheese topped with marbled rye bread to make the ultimate Irish pride burger. This great burger recipe comes with a side of vodka-spiked, beer-battered onion rings that Richard also teaches you how to make. This meal takes everything you love about a St. Patrick's Day Happy Hour at your local pub and puts it inside an amazing burger. This St. Patrick's Day, you know what to do!
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton
St. Patrick's Day is just around the corner and in honor of the holiday of Irish pride, Top Chef Richard Blais shows you how to make his signature whiskey-infused Patty Melt Burger. This crazily delicious concoction starts with a corned beef patty, whiskey-infused ketchup, coleslaw, a fried egg, and a layer of swiss cheese topped with marbled rye bread to make the ultimate Irish pride burger. This great burger recipe comes with a side of vodka-spiked, beer-battered onion rings that Richard also teaches you how to make. This meal takes everything you love about a St. Patrick's Day Happy Hour at your local pub and puts it inside an amazing burger. This St. Patrick's Day, you know what to do!
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton