First lab-grown burger tasted | FT Business
- 5 years ago
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FT science editor Clive Cookson talks to Maastricht University professor Mark Post about his demonstration and the tasting of the world's first laboratory-grown burger. They discuss the "yuk factor" and commercial viability of making beef from cow cells.
► FT Business: http://bit.ly/1KUK08s
► FT Technology News: http://bit.ly/1LNlR4g
FT science editor Clive Cookson talks to Maastricht University professor Mark Post about his demonstration and the tasting of the world's first laboratory-grown burger. They discuss the "yuk factor" and commercial viability of making beef from cow cells.
► FT Business: http://bit.ly/1KUK08s
► FT Technology News: http://bit.ly/1LNlR4g