Indulge yourself in spicy and tasty schezwan noodles. Chef Ruchi Bharani teaches how to cook super easy and quick homemade noodles recipe.

Ingredients:
Oil - 1 & 1/2 tbsp
Onion - 1 small
Green Capsicum
Yellow capsicum
Cabbage - 1/2 cup
Carrot - 1 small
Bean sprouts - 1/2 cup
Soya sauce - 1 tbsp
Vinegar - 1 tbsp
Schezwan sauce - 2 / 3 tbsp
Salt to taste
Spring onion and bean sprouts for garnishing

Method:
- Heat oil in a wok / pan and saute ginger and garlic paste
- Add onions, green capsicum, yellow capsicum, cabbage, carrots, bean sprouts and cook them on high flame around 2 mins.
- Add soya sauce, vinegar, schezwan sauce and mix well everything
- Add the noodles, salt and give a good mix.
- Sprinkle some spring onions and mix it
- Serve the noodles hot after garnishing it with some more spring onions and beans sprouts.

Director: Neha Sarkar /
Camera: Vaibhav Dhandha, Paresh Rawat
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited