Chef Profiles and Recipes - Shea Gallante's Cru: Wine Cellar Tour

Epicurious
Epicurious
  • 10 years ago
Sommeliers Robert Bohr, Alex Miranda, and John Slover take you inside the wine cellars of Cru in New York City and talk about what to look for in a wine list, how to buy wine like a sommelier, and the hazards of bringing wine to dinner.

Recommended

4:14
I
Up next
Chef Profiles and Recipes - Shea Gallante of Cru in New York Interview
Epicurious
3:11
Chef Profiles and Recipes - Shea Gallante of Cru Makes Crudo with Red Apple Vinaigrette
Epicurious
6:31
Chef Profiles and Recipes - Shea Gallante Makes Black Bass with Razor Clams and Ramps
Epicurious
2:26
Chef Profiles and Recipes - Joël Robuchon: World-Renowned Chef
Epicurious
2:30
Chef Profiles and Recipes - Joël Robuchon Pastry Chef Kamel Guechida
Epicurious
2:40
Chef Profiles and Recipes - Chef Daniel Patterson of San Francisco's Coi Makes Butter
Epicurious
2:23
Chef Profiles and Recipes - Chef Charles Phan Makes Clay Pot Chicken with Caramel Sauce
Epicurious
2:46
Chef Profiles and Recipes - David Bouley: Chef and Restaurateur
Epicurious
4:09
Chef Profiles and Recipes - Charlie Trotter: Chef, Cookbook Author, Philanthropist
Epicurious
2:18
Chef Profiles and Recipes - Chef Govind Armstrong of Table 8 and 8 Oz. Burger Bar
Epicurious
3:01
Chef Profiles and Recipes - Chef Daniel Patterson Makes Yuba Pasta with a Spring Sauce
Epicurious
2:50
Chef Profiles and Recipes - Jacques Pépin: Chef, Cookbook Author, Television Host
Epicurious
2:22
Chef Profiles and Recipes - Chef Daniel Patterson of San Francisco's Coi
Epicurious
1:42
Chef Profiles and Recipes - David Bouley on Becoming a Chef
Epicurious
4:43
Chef Profiles and Recipes - Chef Charles Phan of San Francisco's Slanted Door Restaurant
Epicurious
3:18
Chef Profiles and Recipes - Paul Bocuse: Chef, Restaurateur, Legend
Epicurious
2:11
Chef Profiles and Recipes - Daniel Boulud Brasserie Executive Chef Wesley Holton
Epicurious
2:39
Chef Profiles and Recipes - Ben Ford of Ford's Filling Station
Epicurious
4:25
Chef Profiles and Recipes - Charlie Palmer Makes Duck Breast with Roasted Peaches
Epicurious
4:04
Chef Profiles and Recipes - Judy Rodgers of Zuni Cafe Makes Gnocchi
Epicurious
2:18
Beef Wellington | Recipe
GoodtoKnow
0:28
Cheese and Garlic Pull Apart Loaf | Recipe
GoodtoKnow
2:10
RECETTE TARTE TATIN ANANAS LETCHIS
Clicanoo
0:28
Cheese and Garlic Pull Apart Loaf | Recipe
GoodtoKnow
0:28
Cheese and Garlic Pull Apart Loaf | Recipe
GoodtoKnow
0:56
Chicken And Bacon Risotto | Recipe
GoodtoKnow

Epicurious

19:08
$272 vs $18 Huevos Rancheros: Pro Chef & Home Cook Swap Ingredients
Epicurious
10:11
The Best Pasta Carbonara You'll Ever Make (Restaurant-Quality)
Epicurious
19:34
2 Chefs Try to Make Lobster Thermidor with No Recipe
Epicurious
22:40
Pro Chefs Blind Taste Test Every Boxed Brownie Mix
Epicurious
12:35
The Best Salsas You'll Ever Make
Epicurious
18:44
$513 vs $21 Salmon: Pro Chef & Home Cook Swap Ingredients
Epicurious

Featured channels

More from
Billie Eilish
More from
TIME
More from
SportsGrid
More from
Billboard
More from
Travel and Leisure
More from
TMZ