Ingredients:
1 cup sugar
1 cup water
1/2 cup ghee (clarified butter)
Salt
Flour

Method:
- Put sugar, water and put them to boil
- Mix well and wait till all the sugar dissolves
- Pour ghee and let the syrup boil for 2 -- 3 mins on low flame
- Take off the boiling syrup off the flame and pour it in a bowl and let it cool
- Add pinch of salt, enoughflour to make a soft kneaded dough
- Take a portion of the dough and roll it into 2 'mm thick roti
- Cut them into small square or diamond shaped pieces
- Deep fry them till golden brown in color in medium flame
- Once done, take them out on kitchen towel.
- Cool them and store them in air tight container

Director: Narayan Thakur
Camera: Jay Nayak / Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited.