Global Food
@globalfood
The wind between the mountains, the water in the forest, everything is perfect. Thanks to the gift of nature, I am also grateful for everyone's viewing and subscription. I don’t think that the newspaper will only offer the food that I have made by myself. Anyone who wants to see it can feel the pleasure of food and beauty. I am the legendary Wu Ge, I am waiting for you here. Your subscription and support is my greatest support and affirmation.
Updated once a week, click on the small bell, wonderful and uninterrupted.
Updated once a week, click on the small bell, wonderful and uninterrupted.
Beef stewed radish, radish sweet and refreshing
5 years ago
Snow flies, put a copper pot and order chicken
5 years ago
Hunan home cooking, konjac fried beef, have you ever eaten
5 years ago
Dig a bit of winter bamboo shoots back to fried beef
5 years ago
Set up a copper pot, a bone, and a corn soup base
5 years ago
Smoked fish fried Hunan white pepper
5 years ago
A famous dish in Hunan - Lawei is steamed, specially made for the brother's dish
5 years ago
Stir-fry scrambled eggs [five princes]
5 years ago