Masala Khichdi - Indian Rice Recipe by Ruchi Bharani - Vegetarian [HD]
- 11 years ago
Masala Khichdi - Indian Rice Recipe by Ruchi Bharani - Vegatarian [HD]
INGREDIENTS-
1/2 cup of moong daal
1/2 cup of rice
1 tomato finely chopped
1 onion finely chopped
coriander leaves
1 cup mixed vegetables (potatoes, green peas, french beans)
2 tablespoons clarified butter (ghee)
1 teaspoon garlic paste
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1 teaspoon garam masala
1/2 teaspoon black salt
salt to taste
dry red chilli
2 pieces of cloves
2 pieces of cinnamon
1 teaspoon cumin seeds
METHOD-
- Mix 1/2 cup of rice and 1/2 cup of moong dal together with 2 cups of water and 1/4 teaspoon of turmeric powder. Pressure cook it for 3-4 whistles.
- Heat 1 and 1/2 tablespoons of clarified butter (ghee) in a round bottom pan. Once its hot, add cumin seeds, cinnamon, cloves and dry red chilli. After few seconds, add onions, coriander leaves, chopped tomatoes. Add all the spices - garam masala, red chilli powder. Add 1/2 teaspoon black salt and regular salt as per taste. Cook this till the tomatoes turn soft.
- Add the pressure cooked rice and daal mixture. Add water and mix it well. Add all the mixed boiled vegetables.
- Add water as required. Cover the pan and let the khichdi simmer for 5 minutes.
- Garnish with coriander leaves. Serve hot with roasted papad and mango pickle.
INGREDIENTS-
1/2 cup of moong daal
1/2 cup of rice
1 tomato finely chopped
1 onion finely chopped
coriander leaves
1 cup mixed vegetables (potatoes, green peas, french beans)
2 tablespoons clarified butter (ghee)
1 teaspoon garlic paste
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1 teaspoon garam masala
1/2 teaspoon black salt
salt to taste
dry red chilli
2 pieces of cloves
2 pieces of cinnamon
1 teaspoon cumin seeds
METHOD-
- Mix 1/2 cup of rice and 1/2 cup of moong dal together with 2 cups of water and 1/4 teaspoon of turmeric powder. Pressure cook it for 3-4 whistles.
- Heat 1 and 1/2 tablespoons of clarified butter (ghee) in a round bottom pan. Once its hot, add cumin seeds, cinnamon, cloves and dry red chilli. After few seconds, add onions, coriander leaves, chopped tomatoes. Add all the spices - garam masala, red chilli powder. Add 1/2 teaspoon black salt and regular salt as per taste. Cook this till the tomatoes turn soft.
- Add the pressure cooked rice and daal mixture. Add water and mix it well. Add all the mixed boiled vegetables.
- Add water as required. Cover the pan and let the khichdi simmer for 5 minutes.
- Garnish with coriander leaves. Serve hot with roasted papad and mango pickle.