Betty Fussell, Grass-fed Beef Is Like a Fine Wine

Betty Fussell, Grass-fed Beef Is Like a Fine Wine
Commonwealth Club - The Commonwealth Club of California
Accomplished food writer and James Beard Award winner Betty Fussell traveled across the country from ranches to slaughterhouses to steakhouses, talking with everyone involved in the transformation of cattle into meat.She examines the beef industry's origins, how the industry works and its relationship to American culture and history - The Commonwealth Club of California