Paneer Makhani - A Recipe By Ruchi Bharani
- 11 years ago
PANEER MAKHANI
Ingredients -
1 tsp garam masala
2 tsp kashmiri red chilli powder
1 tsp cumin seed powder
¼ tsp turmeric powder
1 tsp sugar
salt to taste
1 tbsp butter
200 gms paneer cubes (cottage cheese)
300 gms tomatoes (blanched and pulped)
1 cup fresh cream
Coriander leaves
1 small onion grated
Method
Heat butter sauté grated onion till golden brown. Add tomato pulp and all the dry spices and cook till the water dries out. Add cream and cook the gravy for 2 mins. Add the paneer cubes and mix well. Remove from fire and garnish with cream and serve with any Indian bread of your choice.
NOTE: Add water if the gravy is very thick.
Ingredients -
1 tsp garam masala
2 tsp kashmiri red chilli powder
1 tsp cumin seed powder
¼ tsp turmeric powder
1 tsp sugar
salt to taste
1 tbsp butter
200 gms paneer cubes (cottage cheese)
300 gms tomatoes (blanched and pulped)
1 cup fresh cream
Coriander leaves
1 small onion grated
Method
Heat butter sauté grated onion till golden brown. Add tomato pulp and all the dry spices and cook till the water dries out. Add cream and cook the gravy for 2 mins. Add the paneer cubes and mix well. Remove from fire and garnish with cream and serve with any Indian bread of your choice.
NOTE: Add water if the gravy is very thick.