How To Make Katsu Curry

VideojugFoodandDrink
  • 13 years ago
Katsu curry is a breaded, deep-fried pork cutlet served with rice and smothered with a beefy curry vegetable sauce. Japanese curry is thicker, sweeter and usually milder than its Indian equivalent. Master chef and founder of Sushi Chef Institute of Los Angeles Chef Andy Matsuda shows us how to make this popular dish.

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