Cakebread Rubaiyat and Lamb Burgers with Roasted Tomatoes

Cakebread Cellars' Rubaiyat is a blend of Merlot, Syrah, Pinot Noir and Zinfandel, available only direct from the winery this is a fun summer drinking wine that is ideal for grilled food. Chef Brian Streeter gives great barbecue tips in this cooking demonstration that applies to all burger cooking. These lamb burgers are served with roasted tomatoes, arugula and mountain gorgonzola cheese. Winemaker Julianne Laks gives a commentary on how to serve this wine. Rubaiyat and a printable recipe are available from www.cakebread.com