Mung-gown - Gown na gawa sa munggo | Saksi
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NewsTranscript
00:00Isdang pang-dessert, e gawa po yan sa Katanduanes.
00:10Sa pangasinan naman, ginawang fashionable ang gulay. Ating saksihan.
00:15Pinagdikit-nikit na butil ng munggo, mga asul na bulaklak, tali ng sitaw, at mga bunga at dahon ng malunggay.
00:26Pag pinagsama-sama, tada! End product, ang munggaon.
00:32One-year-old pa lang, pero setting the trend na si Jerl Alyssa Carino.
00:37Suot ang munggo gown, keeping with the theme pa yan ngayong Nutrition Month.
00:42Pagsasoporta lang namin sa Nutrition Month. Kasi alala lang po namin para lalong kumain ng gulay.
00:50Di lang yan for the looks, dahil sabi ng kanyang mommy Jennifer, mahilig kumain ng sitaw si Jerl.
00:56At maaga ring naturuan na gulay is life.
01:00Ang pagiging healthy, laging in style.
01:03At kahit nagpapakahealthy, get what you deserve. Dessert!
01:09Swak dyan ang nilevel up na ice cream sa Virac Katanduanes.
01:13Talagang mahuhuk ka dahil ang main ingredient dito, ang isdang turay.
01:19Is that true? Di lang pang sweet treat, dahil ginagawa rin itong bottle de sardinas.
01:25Mga proyekto yan ni Professor Monette Tugay sa Katanduanes State University, na itinuro rin niya sa ilang residente.
01:32Bukod sa pwedeng pandagdag sa kita, layunin ang proyekto na hindi masayang ang isdang turay sa tuwing nagkakaroon ng oversupply.
01:41Yung turay sardines po, safe na safe siyang kainin.
01:46So, aside sa mataas siya sa proteins, meron din siyang iron, calcium, at iba pang minerals na nakukuha sa buto ng isda.
02:00Mga kapuso, sama-sama tayo maging saksi!
02:03Mag-subscribe sa GMA Integrated News sa YouTube.
02:06At para sa mga kapuso abroad, samahan niyo kami sa GMA Pinoy TV at sa www.gmanews.tv.