Paggawa ng Korean gimbap, sinubukan ni Ka-#CopyFace Song Joong Ki | Dapat Alam Mo!
Aired (June 7, 2024): Korean food trip tayo sa Silang, Cavite! Kasama sina DAM Buddies Migs Almendras at Haley Dizon at Ka-#CopyFace Song Joong Ki, sabay-sabay nating alamin ang paggawa ng gimbap! Panoorin ang video.
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00:00Even if we don't have much time, we can still feel the Korean vibes here in Dapat Malamo.
00:10You're right, I thought we're going on vacation in Korea.
00:15But if you're planning to travel to Korea, you can go to Cavite to have a Korean food experience.
00:25Today, we have our damn buddies, Biggs and Hailey.
00:28How are you guys?
00:30How are you guys?
00:36We miss you, Kim.
00:37Even though it's raining, we still have a lot to show you in this Korean week.
00:41Even though it's raining, Hailey, we still have Korean food.
00:48Oppa, are you ready?
00:51I'm ready.
00:53Biggs, meet my oppa.
00:55Hello, nice to meet you. I'm Sungjong's copy face.
01:01Hailey, what are we going to do today?
01:02Before we tell our friends what we're going to do, let's introduce who's going to teach us.
01:10Today, we have Sir Joshua Rosuelo of Busan Grand Station to teach us how to make the most famous Kimbap.
01:21Sir Joshua, how do we make Kimbap?
01:24First, we're going to put the rice.
01:26Since we already put the rice, we're going to leave 2 fingers space.
01:31Then, we're going to put the ingredients accordingly.
01:34So, there are different kinds of ingredients.
01:36This is for decoration.
01:38So, should we start?
01:39Yes, let's start.
01:40We're going to start with the radish.
01:43I'm going to change it.
01:45This is radish.
01:47We have cucumber.
01:49Biggs is good.
01:50Yes.
01:52Sir Joshua, how many pieces of Kimbap can you make with one roll?
01:58How many pieces can you cut?
02:02Our standard is 12.
02:04But if we can make 14, sometimes we can make it.
02:06Sometimes?
02:07Yes.
02:08Now, I can see our ingredients.
02:09Aside from the rice, we can also see the heart.
02:12What are the ingredients that can be added to the Kimbap?
02:15We have crab stick, egg, carrot, and cucumber.
02:19Can we put beef?
02:21Can we put meat?
02:22You can put meat, tuna, or mayo.
02:26So, our base is nori or seaweed.
02:31Then, we have sticky rice.
02:34Then, we have our ingredients.
02:38I have a question for Opa.
02:41Do you eat this?
02:42Of course.
02:43Of course.
02:44I'm usually in Ogbo.
02:45Oh, Ogbo?
02:46Yes, Ogbo.
02:47There's a lot of this.
02:49Opa, do you really like this?
02:51Yes, especially if it has meat.
02:53I also really like this.
02:56Okay, how do I do this?
02:57Roll it.
02:58That's enough.
02:59That's enough.
03:00Just roll it.
03:01This is the hardest part.
03:02Rolling it.
03:03Yes.
03:04Let's start from the bottom.
03:05Let's do it like this.
03:06Then, hold the base.
03:08Then, roll it.
03:10Later, the owner will do this.
03:13That's it.
03:14Make sure that all the ingredients are in the middle.
03:16I look like a fool.
03:17No, no.
03:18So, you should be able to roll it, right?
03:20Yes, that's right.
03:21So, there should be pressure.
03:23I'll guide you.
03:24I think I'm doing it right.
03:25But what if it's not in the middle?
03:27It's already in the middle.
03:29Mine is also in the middle.
03:30All the ingredients are in the middle.
03:31Hailey, Opa and I are closer than you.
03:33Oh, is that so?
03:34How is that?
03:35What will happen to Hailey?
03:37Opa, I'm your companion.
03:41We're going to...
03:42What do you call that?
03:43There!
03:44Romance.
03:45Show it to us.
03:46I also have one.
03:47Show it to us, Opa.
03:48Our coffee face.
03:50Of course.
03:51That's mine.
03:52Thank you.
03:55Now, let's cut it before we taste it.
03:59Let's taste it.
04:00I'll just eat this.
04:01It's up to you.
04:02So, that's a pity.
04:03It's up to you.
04:04It's up to Hailey.
04:05Get out of there.
04:08I got a lot of juice.
04:10I got a lot of juice.
04:15Wait a minute.
04:17What does Hailey taste like?
04:19It's delicious.
04:22I got a lot of juice.
04:23I got a lot of juice.
04:25You didn't bite it.
04:26No.
04:27You just chewed it.
04:28Actually, this is what you should do.
04:31You know,
04:32Kimbap comes from the word kim or gim
04:35and gim means seaweed
04:38while bap means rice.
04:41Guys, thank you so much for joining us.
04:45Thank you, Sir Joshua.
04:46Thank you, Opa.
04:49Kuya Kim!
04:50Mommy Blue!
04:51Back to you, guys!
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