How to Make Green Goddess Tuna Salad

  • 6 months ago
If you love to cook but hate the prep that comes with it, this healthy tuna salad recipe is the perfect option for dinner. In this video, a registered dietitian shows you how to make the Green Goddess Tuna Salad using only a food processor. This flexible dish combines fresh herbs with canned tuna to create a meal that makes you feel full and at your best with the benefits of protein and fatty acids.
Transcript
00:00 If you have $5.10, you can make this for lunch.
00:03 I'm a dietitian and you have to try this Green Goddess Tuna Salad.
00:07 I love to cook, but sometimes I can't be bothered to do a lot of chopping.
00:10 So in this recipe, you just throw everything in the food processor and let it do its thing.
00:14 And I especially love a lunch that's flexible enough to let me use things that I already have.
00:19 It's a perfect way to use up herbs that are starting to wilt,
00:21 and it comes together with ingredients like canned fish that I always have in my pantry.
00:25 Plus, it has 31 grams of protein per serving and is packed with omega-3 fatty acids from the tuna.
00:31 So it actually leaves me feeling full and at my best.
00:34 And that's all there is to it.