#curdrice #dahichawal #mosaraanna
Recipe to prepare "Mosara Anna":

Ingredients:
1 tbsp refined oil
1/2 tsp mustard seeds
4-5 curry leaves
1/2 inch ginger, finely chopped
4 garlic cloves, finely chopped
1/2 bulblet onion, chopped
1 green chilli, chopped
2 dried/whole red chillies, tear into pieces
1/2 tsp red chilli powder
1 large bowl cooked rice
3 tbsp curd/yoghurt
salt to taste
few coriander leaves, to garnish

Method:
Heat oil in a pan.
Add mustard seeds, and let them crackle.
Add curry leaves, and saute them.
Add ginger, and saute it.
Add garlic, and saute lightly.
Add onion, and toss well. Saute until it turns pink.
Add green chilli, and stir.
Add dried/whole red chillies, and mix well.
Add red chilli powder, and mix again.
Add cooked rice, and mix it properly.
Add curd/yoghurt, and mix it.
Add salt, and mix once again.
Garnish with coriander leaves, and stir.
Put off the flame, and serve Mosara anna.

In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make " MOSARA ANNA ".

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