GREEN CURRY NOODLES WITH SHRIMP


INGREDIENTS
Handful of basil
Handful of coriander
2 tbsp green curry paste
1 tsp peanut butter
2 tsp fish sauce
1 tbsp soy sauce
1 can coconut milk
1 tsp chopped ginger
Juice of one lime
750 ml chicken broth
Thai red chilies
1 stick lemon grass (cut into 1 inch batons)
1/2 cup sliced mushrooms
2 tbsp brown sugar
250 g shrimp
Noodles of your choice
Chilli oil

PROCEDURE
1. In a blender, add in the coriander, basil, green curry paste, peanut butter, lime, soy sauce, fish sauce, ginger and coconut milk. Blend it till smooth.
2. Add the blended mixture to a pot and then add the chicken broth. Stir well.
3. Add in the Thai red chillies, lemon grass, mushrooms and brown sugar.
4. Once the curry has reached a slight boil, add the shrimps and cook till they have turned pink.
5. Cook noodles according to package instructions.
6. Add the cooked noodles in a bowl and then add the broth on top.
7. Garnish with chilli oil.