Ingredients

312 g All Purpose Flour
2 tsp baking powder
100 g granulated sugar
1 tsp nutmeg powder
1/2 tsp salt
1/2 cup milk
3 eggs
2 tsp vanilla extract
115 g melted butter
Oil for deep frying
Icing sugar for serving

Procedure
In a mixing bowl, mix all the dry ingredients together till well combined.
Once mixed, add in the wet ingredients and mix until you get a smooth batter.
In a deep pan, heat up the oil till slight bubbles are formed.
Take the batter by a spoon and plop it in the oil carefully.
Flip them once they turn slightly golden from the bottom.
Once they turn golden on both sides, carefully remove them from the oil and place them in a sieve to remove the excess oil.
Dust with some icing sugar and enjoy!