Across Eastern Europe, chefs and home cooks boil summer’s bounty—apples, cherries, even prunes—with sugar, and water to make kompot, a nonalcoholic drink that’s stored until the fall (and beyond). Add vodka to it for a refreshing fall cocktail. Here's how to make spiked Kompot.


Discover more seasonal cocktails worth traveling for: https://rebrand.ly/zgoocit


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