Whether it’s made for a weeknight dinner or a special occasion, everyone will love this zesty seafood recipe. In this video, Nicole shows you how to make an elegant shrimp oreganata with a buttery parmesan topping. This dinner dish starts by preparing, butterflying, and marinating the jumbo shrimp. After mixing together the topping with panko bread crumbs, parmesan cheese, and tasty herbs and spices, fill the mid-section of each shrimp with the crunchy mixture. Finally, bake the shrimp in the oven until crispy!