Gisele Bündchen is joined by Wendy Cacciatori, chef at her favorite restaurant in Miami, Via Emilia 9, to cook a two-course Italian meal: artichoke parmigiano arugula salad and fresh tagliatelle. Gisele shares stories about her childhood and what it was like cooking with her mother, all while Wendy shares new tips and tricks: like how not to cry while cutting an onion.