I am a chef from Taiwan, my Chinese name is Wu Chengcheng(吳秉承),
I'm happy to share local cuisine in my Chinese,
You can click to translate the subtitles into your national language.
The following is the recipe for this dish

recipe:
300g eggplant, 100g ginger slices, 10 garlic kernels, 30g green onions, 10g chili flakes, 10g crispy shallots, 20g nine-story pagoda, 1 tablespoon sesame oil, 2 tablespoons black sesame oil
✅Seasoning:
50cc rice wine, 2 tablespoons soy sauce, 1 tablespoon rock sugar

‍三杯茄子煲
✅材料:
茄子300g丶老薑片100g丶蒜仁10顆丶蔥段30g、辣椒片10g丶紅蔥頭酥10g丶九層塔20g丶香油1大匙丶黑麻油2大匙
✅調味料:
米酒50cc丶醬油2大匙丶冰糖1大匙