This restaurant-quality appetizer will give your dinner an elegant flair. In this video, Nicole shows you how to make beef carpaccio using thin slices of beef tenderloin. Making this flavorful dish requires no cooking, but make sure to keep the meat properly chilled. Starting with the homemade creamy sauce, mix together mayo with tangy ingredients like lemon juice and anchovies. Once the beef tenderloin has been properly sliced and tenderized, top it with the sauce, as well as arugula and parmesan cheese for a delightful pre-dinner snack.