Add some spice to your morning with this traditional Mexican breakfast recipe! In this video, Nicole shows you how to make crispy chilaquiles with a homemade blended tomato sauce. Starting with the tomato-chile sauce, combine white onion, Roma tomatoes, poblano peppers, jalapeños, and guajillo chiles into a pan over the stove. Once the vegetables have softened, blend them together to finish the sauce. Using either store-bought or homemade corn tortilla chips, cook them in the sauce until they’ve soaked up the spicy flavors. Topped with fresh herbs, avocado, and a fried egg, chilaquiles will bring a memorable Mexican breakfast straight to your home.