The agritourism destination brings visitors from Arizona and beyond to experience the traditions and processes behind olive oil. Their award-winning extra virgin olive oil and flavored oils are crafted in small batches under the meticulous supervision of their Professional Olive Oil Sommelier. Guests can take a unique Olive Oil 101 Tour, dine outside with Di Oliva Italian Bistro & Bar, shop the market and repeat! The Mill also has monthly events including Pizza Date Nights, Sangria Socials, and their special Tavolo Dinners that celebrate different regions of Italy. For more information visit queencreekolivemill.com