This classic French dish is the perfect way to impress everyone at the holiday dinner. In this video, Nicole shows you how to make creamy potatoes au gratin with a buttery taste and melty texture. Using thinly sliced russet potatoes smothered in a thickened homemade cheese sauce, this comforting and indulgent dish bakes in the oven until bubbly. For any special occasion, whether it’s Thanksgiving dinner or a date night, potatoes au gratin will steal the show.