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Learn how to make at home with our Chef Bhumika

Ingredients:
¼ cup Gum Arabic
¼ cup Ghee
2 tbsp Poppy Seeds
¼ cup Wheat Flour
¼ cup Jaggery Powder
1 tsp Ginger Powder
½ tsp Cardamom Powder
1 tsp Ghee
½ cup Cashew Nuts (chopped)
½ cup Desiccated Coconut
1 tbsp Dried Rose Petals
2-3 tbsp Pistachio (roasted & chopped)
2-3 tbsp Almonds (roasted & chopped)
Dried Rose Petals