Chinese cuisine, teach you a new way to eat pumpkin, the crispy outside tender inside are delicious

Chinese cuisine, teach you a new way to eat pumpkin, the crispy outside and tender inside are really delicious.
Pumpkin pastry is a dessert made from old pumpkins and flour. The food has a clear crispy layer, crispy skin, soft and sweet filling, and a strong pumpkin aroma. The beneficial ingredients in pumpkin for the human body include polysaccharides, amino acids, active proteins, carotenoids, and various trace elements.