Cooking salmon_ liver and lamb_s heart in Iranian village style

Cooking salmon liver and lamb's heart in an Iranian village style can be a delicious and rustic culinary experience. Here's a simple recipe to prepare these ingredients:

Ingredients:

For the salmon liver and lamb's heart:

200g salmon liver
2 lamb's hearts
Salt and pepper to taste
1 lemon, juiced
For the marinade:

3 cloves of garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon ground paprika
1/4 cup plain yogurt
2 tablespoons olive oil
Instructions:

Prepare the Marinade:
In a mixing bowl, combine minced garlic, ground cumin, ground coriander, ground turmeric, ground paprika, plain yogurt, and olive oil. Mix everything well to create a flavorful marinade.

Prepare the Liver and Hearts:

Rinse the salmon liver and lamb's hearts thoroughly and pat them dry with paper towels.
Cut the salmon liver into bite-sized pieces.
Trim the lamb's hearts and remove any tough membranes or vessels. You can also cut them into smaller pieces if desired.
Marinate the Meat:
Place the salmon liver and lamb's hearts in a bowl. Pour the marinade over them and toss to coat evenly. Make sure the meat is well-coated with the marinade. Let it marinate for at least 30 minutes, or you can refrigerate it for a few hours to enhance the flavor.

Cooking:

Heat a grill or a skillet over medium-high heat. If you're using a skillet, add a little oil to prevent sticking.
Once the grill or skillet is hot, add the marinated salmon liver and lamb's hearts. Cook for about 4-5 minutes on each side, or until they are cooked to your preferred level of doneness. Make sure not to overcook them to keep them tender and juicy.
Squeeze fresh lemon juice over the cooked meat to add a burst of freshness.
Serving:
Arrange the cooked salmon liver and lamb's hearts on a platter, and sprinkle with salt and pepper to taste. You can serve them with flatbreads, rice, or a fresh salad.

This Iranian village-style dish is rich in flavor and brings together the unique tastes of salmon liver and lamb's heart with a blend of spices. It's a delightful way to enjoy these ingredients in a rustic and traditional manner.