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Learn how to make at home with our Chef Bhumika

Ingredients:
1½ cups Cornmeal
1 tsp Cumin Seeds
1 tsp Carom Seeds
½ tsp Red Chili Powder
1 tsp Coriander Powder
½ tsp Turmeric Powder
¼ tsp Garam Masala
A pinch of Asafoetida
1 tsp Fruit Salt
½ cup Fenugreek Leaves (chopped)
¼ cup Frozen Peas (ground)
1 tsp Ginger & Chili (crushed)
2-3 tbsp Curd
Salt (as per taste)
Water
Oil (for brushing)
Ghee