Delicious Chilly Gobi Recipe Malayalam

Chilli Gobi is a popular Indo-Chinese dish that features crispy and spicy cauliflower florets. To prepare this delectable recipe, cauliflower florets are coated in a spiced batter made from a mixture of all-purpose flour, cornstarch, and a blend of aromatic spices. The coated cauliflower is then deep-fried to achieve a crunchy and golden exterior. In a separate pan, a flavorful sauce is prepared by sautéing ingredients like ginger, garlic, green chilies, and onions, followed by the addition of soy sauce, tomato ketchup, and chili sauce. The fried cauliflower is then tossed in this sauce, allowing it to absorb the spicy, tangy, and slightly sweet flavors. Chilli Gobi is often garnished with fresh green onions and served hot, making it a beloved appetizer or side dish, known for its delightful combination of textures and bold flavors that make it a favorite in Indian and Chinese cuisine fusion.