Street vendors will bring the flavour to Feast at The Mills
- 7 months ago
Four independent North West hospitality vendors have been confirmed for Feast at The Mills – Eckersley Mills’ upcoming weekend street food destination in Wigan, which is set to launch on Friday, 20th October 2023.
The first four vendors cooking up a storm at Wigan’s highly anticipated food experience will be Hastie’s Crispy Chicken, famous for their mouth-watering 24-hour brined chicken and will offer this along with wings, burgers and unique sides, Liverpool’s Christakis, delicious Greek street food classics with salads, halloumi fries and wraps, Wigan-based pizza artisans, Dough So Good who currently pop up at markets across the town with their authentic Neapolitan wood-smoked pizzas and The Old Bank offering coffee, teas and cakes.
The first four vendors cooking up a storm at Wigan’s highly anticipated food experience will be Hastie’s Crispy Chicken, famous for their mouth-watering 24-hour brined chicken and will offer this along with wings, burgers and unique sides, Liverpool’s Christakis, delicious Greek street food classics with salads, halloumi fries and wraps, Wigan-based pizza artisans, Dough So Good who currently pop up at markets across the town with their authentic Neapolitan wood-smoked pizzas and The Old Bank offering coffee, teas and cakes.